Seager & Sons opened Dec. 10 along the Boardwalk at Granite Park in Plano according to a company representative.

Seager & Sons is a new concept being launched by 33 Restaurant Group who also operate Union Bear, The Yard, and Suburban Yacht Club.

What’s on the menu?

The menu features hand-stretched pizza, fried chicken, crab rangoon dip, Cacio e Pepe fritters, lobster thermidor and oven roasted sammies on chef’s house focaccia bread.

Looking for a libation?


A custom highball machine will be used to make highball cocktails using Tito’s handmade vodka and locally-brewed Seager & Sons craft beers. Additional offerings include a banana bread old fashioned, black cherry bourbon slush and more.

The vibe

The custom interior features a 1970’s inspired ambiance complete with warm wood paneling, earthy green leather and terrazzo tabletops. Other design elements include vintage records, guitars, and lo-fi stereos.

Quote of note


“I’ve always been inspired by places that have a certain magic — where the warmth of an old bar, great food, and unforgettable memories come together,” said Preston Lancaster, founder of 33 Restaurant Group in a release. “With Seager & Sons, we’ve worked to capture that spirit, creating a space where nostalgia meets a fresh, elevated experience, with timeless and welcoming food, drinks, and atmosphere.”