May
Reno Red’s Frontier Cooking in Roanoke
The restaurant features comfort food staples, such as chicken-fried steak, fried catfish, barbecue and its most popular dish, ribs.
June
Oliva Italian Eatery in Fort Worth
Cynthia and Justin Loeb aim to set their restaurant apart by offering authentic, made-to-order dishes using fresh ingredients.
July
Maria Cuca’s Mexican Cuisine in Keller
Enrique Rodriguez, owner and general manager of the restaurant, said his favorite part of the business is getting to know his diners.
August
Foster’s in Roanoke
Kimberly Foster serves sushi, sashimi and other Asian fare in her restaurant on Oak Street.
September
Stevie’s Diner in Fort Worth
Steve and Michelle Prochaska’s restaurant calls back to a bygone era, giving diners a blast from the 1960s-1980s.
October
DeVivo Bros. Eatery in Keller
Brothers John and Ralph DeVivo both started their culinary careers at Wendy’s, but in 2013, they combined their 25 years of experience to open their own restaurant.
November
The Classic Cafe at Roanoke
Brothers Chris and Curtis Wells put their talents together to open their restaurant, which has earned national recognition.
December
Aladdin Mediterranean Cafe in Fort Worth
Elias Shiber has a passion for what he does. His restaurant serves a blend of Arabic and Greek food, featuring the recipes of his upbringing.
