According to its menu, the restaurant focuses on serving French cuisine, offering sweet and savory soufflé options as well as traditional French dishes, such as the Parisian Jambon Sandwich.
The restaurant also offers seasonal wine pairings.
CEO Chris Florczak said a must-try item is the marshmallow soup—a roasted tomato and carrot bisque topped with small individual goat cheese souffle puffs and homemade pesto, according to previous Community Impact reporting.
The restaurant is the sixth overall, with nearby locations in Dallas, Plano and Fort Worth.
- Opened May 17
- 2001 W. Southlake Blvd., Ste. 155, Southlake
- www.risesouffle.com