Discover fantastic Memorial Day weekend brunch choices, featuring everything from bubbles, Bloody Marys and mimosas to Peach Cobbler French Toast, skillets and eggs Benedict. There's a perfect option for every taste.

1. Brunch District

The owners previously operated Berries & Batter Brunch House restaurants in Highland Village and Frisco. Menu items include omelettes, crepes, pancakes, sandwiches and wraps, chicken fried steak and burgers. Drink options include a variety of alcoholic beverages, frozen drinks, coffee, tea, juices and lemonades.2. Main Street Bistro

Main Street Bistro & Bakery celebrated 25 years in Grapevine on May 6. The bistro, which serves pastries, coffee, matcha, cakes and sausage rolls, was founded by husband and wife Chef Fabien Goury and Yasmine Bohsali, who brought their French and French-Lebanese inspired dishes to North Texas.3. Whiskey Cake

The restaurant is extending its weekend brunch through Monday. Scratch-made fare includes peach cobbler French toast and jalapeño-cheddar biscuits and gravy. Drinks include single, flight, or bottle mimosas featuring fresh juices.4. Hash Kitchen


The eatery offers a chef-driven menu, a build-your-own bloody mary bar and a DJ on weekends. Created by executive chef Joey Maggiore and his wife, Cristina, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes and morning cocktails.5. Huckleberry’s

A breakfast and lunch restaurant that offers "Southern cookin' with a California twist.” Menu items include stuffed French toast, signature omelets and a variety of lunch options.6. Triple A Cafe

Named for owners Seline and Tim Niftari’s three children, the new Keller spot features a menu filled with comfort food, including Sissy’s stuffed French toast, California Benedict and BBQ bacon cheeseburger.7. Sweet Paris Creperie & Cafe

The eatery, located in Southlake Town Square, sells crêpes, hot drinks, creme brûlée, mimosas, salads, soups and paninis. This is the national brand’s first location in the Dallas-Fort Worth area and the 18th store nationwide.8. Moxies


When Paul Randle moved from Winnipeg, Canada, to Texas in 2016, he opened the first U.S. Moxies franchise in Dallas. Since then, his company, Eatz Hospitality, has opened additional U.S. franchises in Houston, Miami and, in 2020, Southlake. The brunch menu features appetizers, omelets and Benedicts, soups and salads, and handhelds and bowls. Handcrafted cocktails round out the menu.9. HG Sply Co.

HG SPLY CO, a restaurant concept owned by Dallas-based UNCO, focuses on offering a health-driven menu, UNCO Director of Culinary Jacob Lyall said.

“We make all our own sauces in house—really, everything from scratch,” Lyall said. “We’re extremely dietary friendly. We can make anything on our menu dairy free or gluten free. We have tons of vegan options.”10. Breakfast Club 51

The eatery serves up popular breakfast and lunch items daily, including:
  • Eggs, omelets and skillets
  • Smoothies, cocktails and beer
  • Burgers, wraps and sandwiches
The Super Houston is part of the Super Hungry menu and includes two eggs, a choice of meat and half waffles topped with bananas, strawberries and marshmallow covered with chocolate hazelnut spread and English cream.