Flower Child is now serving made-from-scratch food in Southlake.

The details

The restaurant opened April 8 inside Southlake Town Square, in a space formerly occupied by TruFire Kitchen & Bar.

Flower Child caters to dietary preferences like vegetarian, vegan, keto, paleo, gluten-free and more, according to its website.

The menu features bowls, wraps, salads, Mediterranean chicken kabobs and chicken enchiladas. Sides include potatoes, sweet corn and quinoa, steamed brown rice, gluten-free mac and cheese, chilled sesame noodles, kung pow cauliflower and fresh fruit.


Flower Child also has restaurants in Houston, Plano, Fort Worth, The Woodlands, Dallas, Austin, Addison and West Lake Hills, according to the Fox Restaurant Concepts website.