The Monks Indian Fusion is now open, a social media post from the business states.
The restaurant offers Indian and Chinese fusion cuisine, including tandoor dishes, momos and soups. Chinese entrees include chili garlic and Sichuan home style with a variety of proteins to choose from such as chicken, fish and shrimp, the eatery’s menu states.
Indian entrees include tikka masala, butter masala and vindaloo with a choice of proteins such as paneer, chicken and goat. Other menu items include biryanis, noodle dishes and fried rice dishes, as well as desserts.
“From aromatic herbs and exotic ingredients to rich sauces and endless flavors, Asian cuisine is a celebration of tradition, passion and creativity,” the business’s website states. “At The Monks, these authentic flavors come alive in a kitchen where every dish is carefully steamed, tossed, stirred, and crafted to perfection.”
