The first U.S. location of 100 Pizzitas—Cien Pizzitas in Spanish—opened six months ago in the former Uncorked space near downtown Austin.
Co-owner Antonio Gonzales, who left his corporate tech job in Austin to open the Spain-based franchise pizza restaurant, compared the concept to tapas bars increasingly seen throughout the city.
Fellow co-owner Carlos Tremont is in charge of keeping the 100-pizza menu fresh. All pizza is thin crust and available in 6 1/2- and 12-inch options.
“Everyone loves pizza, and this concept allows them to enjoy multiple toppings,” Gonzales said.
