Owned by chef Paul Qui, Kitsu Nori has officially opened its doors on South Lamar Boulevard.

The details

The space features two outdoor patios with an estimated seating capacity of 145 patrons in addition to 30 seats in the indoor seating area.

The restaurant’s menu includes dishes focused on crispy nori, warm rice, dry-aged fish, premium shellfish and farm-fresh vegetables as well as omakase-inspired experiences and specialty drinks.