The temporary restaurant is the brainchild of head chef and owner Nick Middleton, who operates a seasonal restaurant in Round Top in the months of January, March and October.
Middleton’s current place in the Fareground downtown food hall will serve dishes with a part-Mexican, part-Cajun flair through the end of 2024.
Hours of operation are Wednesday-Saturday from 3-8:30 p.m. and The Ellis will validate parking in the downtown garage for up to 90 minutes.
- Open Aug. 23-Dec. 31
- 111 Congress Avenue, Austin
- www.ycomida.com/ellis