On the menu
For starters, An Nyeong’s menu features seafood pancakes, tofu salad and tteok-bokki—rice cakes served in a sweet and spicy sauce.
Main courses include Korean barbecue beef short ribs; beef, spicy pork and marinated chicken; and a variety of soups, including:
- Seafood tofu soup with oysters, shrimp and clams
- Kimchi tofu soup, which includes beef, pork or chicken
- Ham and cheese tofu soup
- Two vegetarian options
The backstory
During the throes of the pandemic, An Nyeong owner Jeehyun Dong said he quit his day job and worked as an Uber and Lyft driver in Austin while making his business plan. Dong aspired to follow in his uncle’s footsteps, who has owned Korean restaurant SDG Tofu House in San Jose, California, for over 25 years. With the help of his uncle and two long-term friends, Dong learned the craft of Korean cuisine and restaurant management.
Dong acquired the Burnet Road space in December, shortly after vegan restaurant Citizen Eatery closed.
Dong and his team settled on the name An Nyeong, which means “hello” in Korean, and officially opened on March 11.
- Opened March 11
- 5011 Burnet Road, Austin
- www.annyeongktofu.com