Located on the fourth floor of the Thompson Austin and Tommie Austin hotels, Wax Myrtle's offers a pool, deck and covered cabanas in addition to the indoor bar and dining areas.
With Executive Chef Nick Erven at the helm, Wax Myrtle's boasts a Southern Californian-meets-Texan menu featuring chilled seafood, tacos, smashburgers and more.
The last day of service will be Dec. 31 from 11 a.m.-5 p.m. Until then, the restaurant's team said they invite the public to join them at Happy's, their Wax Myrtle's holiday pop-up.
Thompson Austin officials said they have a new dining concept in mind they plan to open in early 2024; however, no details have been released.
- Closing Dec. 31
- 506 San Jacinto Blvd., Ste. WM, Austin
- www.waxmyrtles.com
