It took more than a decade for Angie and Ron Diaz to see their idea come to fruition, but finally the couple has a space to show off Ron’s recipes.

In 2008, the Diaz family wanted to open a pizza place in Nevada, but they were not able to find a space, so they decided to go into the food truck business before moving to Texas and opening Perky Beans Coffee & PB Cafe in Leander. Now, the pair is revisiting their original plan by opening Angela Ronzoni’s Pizzeria in late January.

“It was always supposed to be pizza,” Ron said. “I just like pizza and Italian food, and that’s what I wanted to do.”

Angela Ronzoni’s name is a twist on the owners’ names. Ron developed the restaurant’s recipes and created the dough and sauces, which the Diazes think will turn the pizza joint into Liberty Hill’s most popular.

“Food and drink is kind of a passion of ours,” Angie said. “It’s a great way for people to come together and to bring the community together.”


One thing customers might notice—and what the Diazes hope diners will appreciate—is that the staff will not provide substitutions for the restaurant’s speciality pizzas. This is because the couple has created flavor profiles that modifications would “throw off.”

“I’d say that we focus more on being an artisan pizza restaurant,” Angie said. “We focus on finding unique ingredients.”

The Diazes use a pepperoni often found in delis as well as a special-ordered tomato base and insist on topping the pies with a blend of cheeses to make each slice stand out.

“We’re overly selective, perhaps, at times, but we want to make sure we’re putting a great combination of ingredients together to get the maximum flavor,” Angie said.


The restaurant’s square-cut slices are meant to be shared, Angie said. Additionally, Angela Ronzoni’s offers several pasta dishes with sauces made in-house, sandwiches and chicken wings.

Angela Ronzoni’s Pizzeria

9073 W. Hwy. 29, Ste. 102, Liberty Hill

512-843-4284


www.angelaronzonis.com

Temporary hours: Mon.-Sat. 4-9 p.m., Sun. 3-8 p.m.