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Blue Corn Tortilla Soup ($6.50-$9.50) is chicken soup with extra-spicy Southwest sauce, roasted corn and organic blue corn tortilla strips. The dish is served with broth, rice and cheese on the side.[/caption]
Texican Cafe now has three locations in the Austin metro area, and owner Mourad Belkacem said he hopes to see the business continue to expand.
The first Texican Cafe opened 29 years ago in South Austin, and it was the first restaurant under the Baldirama Restaurant Group. Belkacem, CEO of Baldirama, said he had spent his “entire adult life” in the restaurant business and was ready to own his own establishment.
“I’ve seen all sides of the culinary industry,” Belkacem said. “From chef to being director of operations. I knew how restaurants worked.”
Belkacem described Texican’s style as El Paso Tex-Mex, featuring chili peppers and spices native to Juarez, Mexico, and El Paso.










