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The Texas mojito is $6 during the social hour and $12 during regular hours.[/caption]
The bartenders at Robard’s Steakhouse do not skimp on the fresh berries in the Texas mojito, a popular rum drink offered by the new steakhouse. Bartender Keith Clemens said the restaurant’s bartenders use only fresh and seasonal berries.
“Right now strawberries are in season,” he said. “In the fall it’s blackberries, raspberries—whatever’s freshest.”
The Texas mojito is made with Texas rum, freshly muddled mint, lime juice, simple syrup and berries.
The drink pairs well with Robard’s calamari.
