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Brunch Guide 2016[/caption]
Another Broken Egg Cafe
19075 I-45 N., Ste. 102, Shenandoah
936-273-2011
www.anotherbrokenegg.com
Mon.-Sun. 7 a.m.-2 p.m.
Cost: $3-$16
Another Broken Egg Cafe has a wide menu of breakfast and brunch items that include omelets, signature Benedicts and scrambled skillets. Drinks include coffee, iced and hot teas, and alcoholic drinks, such as mimosas, bloody mary’s and screwdrivers.
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Brunch Guide 2016[/caption]
Blue Mug Cafe
30420 FM 1488, The Woodlands
281-292-2583
www.bluemugcafe.com
Mon.-Thu.10 a.m. -8 p.m., Fri. 10 a.m.-9 p.m., Sat. 9 a.m.-9 p.m., Sun. 9 a.m.-6 p.m.
Cost: $5.95-$10.95
Blue Mug Cafe offers breakfast and brunch that includes buttermilk pancakes, Sante Fe eggs and bruleed French toast. Drinks include a variety of coffee choices, along with hot tea and hot chocolate.
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Brunch Guide 2016[/caption]
The Egg and I
1620 Research Forest Drive, Ste. 100, The Woodlands
281-419-8333
www.theeggandirestaurants.com
Mon.-Fri. 6 a.m.-2 p.m., Sat. 6 a.m.-2:30 p.m., Sun. 7 a.m.-2:30 p.m.
Cost: $7.49-$10.79
Brunch at The Egg and I features sweet menu options, such as the strawberry banana waffle and apple cinnamon pancakes as well as a variety of benedict dishes and specialty omelets. Premium coffee is available alongside specialty drinks and classic beverages.
Hubbell & Hudson Bistro
24 Waterway Ave., The Woodlands
281-203-5641
www.hubbelandhuson.com/bistro
Sat. 11 a.m.-3 p.m., Sun. 9 a.m.-3 p.m.
Cost: $5-$24
Hubbell and Hudson Bistro offers brunch on weekends, which includes appetizers such as a shrimp cocktail and a cheese and charcuterie board, signature egg dishes that include duck confit and Angus sirloin, and pancake options.
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Brunch Guide 2016[/caption]
Cru Food and Wine Bar
9595 Six Pines Drive, Ste. 650, The Woodlands
281-465-9463
www.cruawinebar.com
Sat.-Sun. 11 a.m.-3 p.m.
Cost: $5-$13
Cru Food and Wine Bar features brunch on weekends that includes goat cheese beignets, crab cake Benedict and steak and eggs. Drinks include mimosas, French press coffee and San Pellegrino.
Fielding’s Wood Grill
1699 Research Forest Drive, Shenandoah
832-616-3275
www.fieldingswoodgrill.com
Sat.-Sun. 9 a.m.-3 p.m.
Cost: $5-$16
Brunch options at Fielding’s Wood Grill include classic selections, such as French toast and eggs Benedict as well as various skillet dishes, such as migas and shrimp and grits. The cocktail list features bloody marys, mimosas and spiked coffees.
Nick’s Fish Dive and Oyster Bar
20 Waterway Ave., Ste. 105, The Woodlands
281-419-8885
www.nicksfishdive.com
Sat.-Sun. 10:30 a.m.-3 p.m.
Cost: $7.50-$14
Nick’s Fish Dive and Oyster Bar serves seafood brunch items like Eggs Hemingway with smoked salmon, sautéed spinach, poached eggs and hollandaise sauce, served with Nick’s breakfast potatoes or mixed fruit. Other options include the “Hang Over” Po Boy; oyster, bacon and green onion omelets; and eggs creole.
Black Walnut Cafe
9000 New Trails Drive, The Woodlands
281-362-1678
www.blackwalnutcafe.com/locations/houston-locations/the-woodlands/
Mon.-Fri. 6:30 a.m.-11 a.m., Sat.-Sun. 6:30 a.m.-4 p.m.
Cost: $2.25-$16.50
The Black Walnut Cafe offers separate breakfast and lunch menus for patrons. The breakfast menu includes omelets, eggs Benedict, breakfast burritos, kolaches and pasta. The lunch menu features soups, salads, sandwiches, tacos and comfort foods.
Bar Louie
24 Waterway Ave., Ste. 175R, The Woodlands
281-719-1900
www.barlouie.com/locations/Woodlands
Sat.-Sun. 10 a.m.-3 p.m.
Cost: $5.95-$9.95
At Bar Louie, brunch cocktails include handcrafted strawberry peach bellinis and “ultimate” mimosas, bloody Louies and bloody marias. Entree options include breakfast nachos, peanut butter and jelly pancakes, and build-you-own omelettes.
The Cheese Course
1501 Lake Robbins Drive, Ste. 110, The Woodlands
832-246-8884
www.thecheesecourse.com
Daily 10 a.m.-2 p.m.
Cost: $4.19-$12.59
The Cheese Course features various croissant, bagel and breakfast sandwich options for brunch, such as the Cajun smoked ham croissant, smoked north Atlantic salmon bagel and scrambled eggs and bacon sandwich. Additional items include French toast, breakfast platters and fruit salad.
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Brunch Guide 2016[/caption]
Local Pour
1900 Hughes Landing Blvd., The Woodlands
281-419-7687
www.localpourhouston.com/thewoodlands
Everyday 11 a.m-3 p.m.
Cost: $5-$15
Local Pour brunch items include chicken and waffles, cinnamon rolls with vanilla cream and chocolate sauce, crab cake benedict and a BLT with over easy eggs. Drink options include handcrafted cocktails, an extensive draft beer list and various bottled beer.
Jasper’s
9595 Six Pines Drive, The Woodlands
281-298-6600
www.jaspersthewoodlands.com
Sat.-Sun. 11 a.m-3 p.m.
Cost: $7-$32
Brunch features French toast, crabcake benedict and shrimp and grits. Other options include cast iron sides, wood-fired breads and salads.
Brunch Guide 2016[/caption]
Brunch Guide 2016[/caption]
Brunch Guide 2016[/caption]
