What we reported
The second Kingwood-area restaurant concept from RC Gallegos, owner of RC’s NYC Pizza & Pasta—opened in early June. The restaurant offers New Mexican-style green and red chile enchiladas as well as fajitas, quesadillas, nachos, burgers and steaks.
The latest
Seeking to create a more eclectic menu and fulfill a demand for craft barbecue in Kingwood, Gallegos partnered with Tony Faour, owner of BBQ Godfather, a food truck based in Spring, to add barbecue to the food options in December. Tularosa now features two distinct menus—one for its New Mexican-style favorites and another for Faour’s barbecue. Early customer favorites include the sliced brisket, spicy pulled pork and the sweet potato casserole, Gallegos said.
Tularosa Southwestern Grill
1522 Kingwood Drive, Kingwood 346-616-5178 www.tularosa-swgrill.com
This story is one update from The January Issue. View the full list of 5 notable restaurant openings here.