Rentsch Brewery co-owner Andrew Rentschler said the brewery will expand in 2016.

Because of the response from customers, Rentschler said the business plans to more than quadruple its brewing capabilities. In March the brewery will also double its space and begin building a new taproom, which will allow the brewery to expand its taproom hours, he said.

The brewery now features four beers, including a hefeweizen, IPA and weizenbock as well as a new Prussian imperial stout. The brewery also plans to debut a helles pale ale and a session beer. Rentschler said he also plans to brew a beer for the Red Poppy Festival in April to be called the Red Poppy Red.

Rentsch Brewery 2500 NE Inner Loop 512-688-5046 www.rentschbrewery.com Hours: Fri.-Sat. 4-8 p.m.