The Viennese iced moccacino, made with espresso, Ghirardelli white frappe powder and a scoop of ice cream, can be made with indulgences like whipped cream and whole milk. Coffeeshop Company General Manager Mike Weenig said it can also be prepared guilt-free.

“You can order it with almond or soy milk, 1 percent milk and lactose-free,” he said. “All of our milk products are grass-fed, organic.”

The coffee shop also serves sandwiches and breakfast items.

“All of our baked goods are made at a German bakery out of Houston, from our muffins to our Danishes to strudels,” Weenig said.

The cafe chain, which has more than 300 stores in 29 countries, opened its first U.S. location in The Woodlands on July 10. Weenig said the cafe environment is designed to offer a welcoming environment.

“We want people to be here as long as they want to be,” he said.

Coffeeshop Company, 26819 I-45 S., The Woodlands, 832-616-3944, www.coffeeshopcompany.com

Hours: Mon.-Fri. 6 a.m.-9 p.m., Sat. 8 a.m.-8 p.m., Sun. 8 a.m.-7 p.m.