Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from across the Dallas-Fort Worth metro, as recently reported by Community Impact.
Frisco: Bread Zeppelin offers salad-stuffed baguettes in Frisco
The Dallas-born restaurant offers made-to-order salads that are served in a hollowed-out baguette known as a Zeppelin. Some of its menu items include Buffalo chicken, classic Caesar, Cobb and Southwest salads that all come in the baguette. It also offers salads and other bowls that do not come in the baguette.
McKinney: Mountain Mike’s Pizza serves wings, pizza in McKinney
The restaurant serves a variety of classic and specialty pizzas such as pepperoni; Pike’s Peak, an all-meat pizza; and Mt. Veggiemore, a veggie pizza. Customers also have the ability to build their own pizza. Mountain Mike’s also serves wings, salads, sandwiches and desserts.
Plano: Patty Lou’s Smashburgers now open in downtown Plano
The restaurant serves smashburgers, chicken sandwiches, hot dogs and more. Its menu also includes onion rings, hand-cut fries, milkshakes and other beverages.
Prosper: Capo’s serves Italian with a twist on Prosper, Celina border
In addition to traditional pizza toppings like pepperoni and olives, Capo’s also offers options like paneer, tandoori chicken and gyro meat. For appetizers, customers can order mozzarella sticks or opt for dishes like za’atar rolls, chicken musakhan rolls and akawi pie, a Middle Eastern cheese bread.
Richardson: Tayta Peruvian Restaurant now open in Richardson
Menu highlights include ceviche, made according to a recipe owner Diego Florez learned while traveling the Peruvian coast, and pollo a la brasa, roasted chicken cooked in an oven Florez said he brought to the restaurant from Peru.
Roanoke: The Salven Kitchen serves Nepali flavors in Roanoke
The restaurant offers charcoal- and wood-smoked meats and has craft beer on tap, according to a social media post from the restaurant. The menu also features cheesesteaks, Nashville hot chicken sliders, hot honey grilled cheese, flatbread pizzas, salads and desserts.
