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The 206, a brewery and food hall in Roanoke, is now home to a Nepali sekuwa barbecue restaurant called The Salven Kitchen.
The details
The restaurant offers charcoal- and wood-smoked meats and has craft beer on tap, according to a social media post from the restaurant.
Its grand opening for the eatery was at the end of June.
The Salven Kitchen offers a meat platter and skewers wth a variety of protein choices like chicken, steak, pork, goat and water buffalo.
The menu also features cheesesteak, Nashville hot chicken sliders, hot honey grilled cheese, flatbread pizzas, salads and desserts.
Nepali snacks are also on the menu, including wai wai sadheko, a spicy instant noodle salad tossed with onions, cilantro and lime.
In addition, The Salven Kitchen has catering options, such as box lunches and hot trays.
