Spring-based Luliet Bakery to open first storefront this summer

Luliet Bakery will open at 3625 FM 2920, Spring by late summer. Owned by Nelia Shehaj, this will be the first storefront for the home-based business, which began in 2012.

The new location will include a bakery and creamery offering a variety of desserts. These include custom cakes, macaroons, cookies, cakes in a jar, shot glass desserts and mini desserts, such as chocolate-dipped rice crispy treats, whoopie pies and cake pops. The ice cream will be made with Texas milk and cream and other local ingredients. 713-480-1939. www.lulietbakery.com

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