Crecia’s Kitchen, a Creole and Asian-fusion restaurant, hosted a grand opening celebration Sept. 15 at 14237 E. Sam Houston Parkway N., Ste. 400, Houston, in the Westlake Marketplace development. Cajun-inspired dishes on the eatery’s menu include seasonal crawfish, po’boy baskets, 10 flavors of chicken wings as well as boiled crab legs, shrimp, mussels, snow crab legs and king crab legs. The menu also features Vietnamese-inspired dishes such as pho and chicken, sausage and crawfish fried rice. 281-941-9928.
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