Whiskey Cake Kitchen and Bar will open its first location in the Greater Houston area at I-10 and the Grand Parkway in the fall. The restaurant will feature 8,500 square feet of space and offer an urban farm-totable concept. Menu items will include mesquite grilled steak, smoked duck and whiskey cake dessert. A variety of craft beer, wine, bourbon and whiskey will also be on the menu. www. whiskey-cake.com