Perry's will serve dinner seven days a week and lunch on Fridays, featuring the restaurant's Pork Chop Friday Lunch. Guests can purchase a lunch-cut portion of the pork chop on Fridays served with whipped potatoes and homemade applesauce for $14.95. Live music will also be featured daily at Perry's Bar 79.
The Grapevine location marks the third Perry’s Steakhouse & Grille in North Texas and features a 10,000-square-foot restaurant to accommodate about 400 customers. The restaurant’s menu items will include the famous Perry’s pork chop, filet mignon, prime ribeye, grilled salmon, pecan-crusted gulf red snapper, steamed lobster tail as well as soups and salads. Dessert items include creme brûlée, rocky road bread pudding, bananas foster and milk chocolate peanut butter candy bars.