Saccone’s Pizza & Subs, located at 11416 N. RM 620, Ste. N, Austin, competed in the West Coast U.S. Pizza Cup in Oceanside, California and placed third in the Classico division for its pie that features barbecue sauce, applewood-smoked bacon, smoked pork and bison sausage, and caramelized onions.
Owner Daniel Saccone said the pizzeria has been competing in pizza competitions since 2005 and finished in the top six in the world in 2014, 2016 and 2018. 512-257-1200.
www.saccones.com
