The Back Porch will open by early 2017 at 12233 N. RM 620, Ste. 104, Austin. The restaurant will have an eclectic American menu including flat ribs, pizzas and Black Angus burgers as well as a full bar with 24 beer taps, owner Dan Parrott said. The Back Porch will have a wood-fired terra-cotta oven in its kitchen and an in-house baker to make the restaurant’s buns, doughs and pastries. A patio seating area will host live music.