The restaurant has been open since 1950 and was originally started by Ella Goodson, Fogarty said. Fogarty said he became the owner in 1985.
“Our team takes pride in being a prominent member of our community,” Fogarty said. “It takes a lot of heart and effort to make sure our history is carried on day to day. But the most important meal is your next meal with us.”
The restaurant serves a variety of dishes, including chicken fried steak, pork chops and blackened catfish, according to its website.
- 27931 Hwy. 249, Tomball
- www.goodsonscafe.com