The Meating Place Barbeque & Bakery offers signature sauce, smoked meat, sweets in Pinehurst

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Owner Buddy Adams, a Pinehurst native, said he opened The Meating Place Barbeque & Bakery last summer to fill a void.

“There’s just nothing else really in the area,” he said.

Nestled along Hwy. 249 at the intersection of FM 149, The Meating Place is one of few dine-in restaurants in Pinehurst.

“People say it’s the best [barbecue]they’ve ever eaten,” Manager Samantha Hunt said.

The eatery’s newest sandwich, dubbed the “1904,” pays homage to Pinehurst’s roots, she said. According to the Texas State Historical Association, Hunter’s Retreat was renamed Pinehurst in 1904 a few years after the railroad was built.

“It has to do with the history of Pinehurst, and this is where we are,” Hunt said.

The menu features other nontraditional barbecue items, such as a barbecue burrito and a barbecue Frito pie as well, baker Hanna Hesse said.

The eatery opened in July, offering a breakfast menu, barbecue items, sides and baked goods. Catering and drive-thru services are also available. Additionally, the eatery received its license in January to serve beer and wine.

Hesse said Adams founded the restaurant with his own barbecue recipes and techniques.

“Buddy’s always loved barbecue, and he really saw a need for that in our community,” she said.

In addition to barbecue, key lime, pecan and apple pies are popular items, Hesse said. Baked goods are made fresh each morning.

“We always want our guests to feel like they are coming to our house for dinner,” she said. “We have customers that we know what to make them as soon as they walk in the door.”

From the signature sauce to each cut of meat, Adams said the flavor of the food and the service keep guests returning.

“We treat everybody like they’re family,” he said.

The Meating Place Barbeque & Bakery
35421 Hwy. 249, Pinehurst
281-259-6328
www.facebook.com/themeatingplacebbq
Hours: Tue.-Sat.
8 a.m.-8 p.m., closed Sundays and Mondays

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Anna Dembowski
Anna joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Cedarville University in Cedarville, Ohio. In July 2017, she transitioned to editor. Anna covers education, local government, transportation, business, real estate development and nonprofits in the Tomball and Magnolia communities. Prior to CI, Anna served as editor-in-chief of Cedars, interned with the National Journalism Center in Washington, D.C., and spent time writing for the Springfield News-Sun and Xenia Daily Gazette.
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