The new seafood eatery first opened its doors at 2222 Rayford Road, Ste. 105, Spring, on Aug. 27. The restaurant remains in its soft opening phase while offering a variety of shrimp-, oyster-, clam-, crab- and fish-based plates as well as seafood by the pound. Menu items include gumbo, po'boys, poutine, soups, ceviche and meal baskets. Seasonal crawfish boils are also held. 346-331-2893. www.facebook.com/pg/offthehookrayford
