Fish & Camaron introduces Baja Style Tacos for one-year anniversary


To celebrate the one-year anniversary of its Creekside Park location Fish and Camaron released a new dish, which has quickly become a popular choice among customers, owner Luis Salinas-Guerra said.

The Baja Style Tacos are prepared with fried or grilled Swai fish, topped with red and white julienned cabbage, a slice of tomato, lime and the restaurant’s signature creamy cilantro sauce, and served in a handmade corn or flour tortilla. A small order of two tacos costs $6.99, while a large order of four tacos costs $9.95, manager Kevin Cribley said.

“Everything that we carry here is made from scratch,” Chef Pablo Verdusco said. “Our fish comes in daily, and everything is made to order so all of our dishes are very fresh, healthy and not prepared ahead of time.”

The restaurant also boasts ceviche, tostadas, soups, salads, tacos, sandwiches, wraps, seafood plates and cocktails.

Fish & Camaron
9950 Woodlands Parkway, Ste. 450, The Woodlands
Hours: Tue.-Thu. 11 a.m.-7 p.m., Fri.-Sat. 11 a.m.-8 p.m., Sun. 11 a.m.-4 p.m., closed Mon.

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Hannah Zedaker
Born and raised in Cypress, Texas, Hannah Zedaker graduated from Sam Houston State University in 2016 with a bachelor's degree in mass communication and a minor in political science. She began as an intern with Community Impact Newspaper in 2015 and was hired upon graduation as a full-time reporter for The Woodlands edition in May 2016. She covers business, transportation, health care and other local news, specializing in Shenandoah City Council and Montgomery County nonprofit organizations.
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