The Fried Chicken & Waffle entree is the top-selling breakfast item at Hubbell & Hudson Kitchen, General Manager Austen Goodwin said. The menu item—which is served all day for $12.50—includes a 5-ounce piece of boneless fried chicken, a Belgian waffle, two over easy eggs, organic maple syrup, powdered sugar and specialty housemade bacon jam. “[The bacon jam] is almost like a slow-cooked bacon barbecue from the north that you would get,” Goodwin said. “It takes about 15 different ingredients to come up with that recipe, [and] it takes a couple of hours to make it as well. That’s what tops that chicken off and makes it presentable.” Hubbell & Hudson Kitchen has been located in The Woodlands since 2010 and offers breakfast, lunch and dinner options as well as coffee, beer and wine. Hubbell & Hudson Kitchen 4526 Research Forest Drive, The Woodlands 281-203-5650 www.hubbellandhudson.com Hours: Mon.-Sat. 7 a.m.-10 p.m., Sun. 7 a.m.-9 p.m.