Anthony and Kristy Tamayo said they have plans to open their first storefront for Knead Me Bakery by mid-November to offer their baked goods.
The backstory
The bakery started in 2017 with a booth at The Courtyard Collective Farmers Market off FM 1488 and Tamina Road, the owners said. Knead Me Bakery offers dough kneaded by hand with eggs from pasture-raised, free-range hens as well as using unbleached flours, old-fashioned oats and no preservatives.
"Our goal was to have a storefront within five years, but COVID[-19] slowed that down by a couple of years. But we grew a dedicated following at the market and also deliver to the local area while we work on the storefront," Kristy Tamayo said.
