Now called Micheaux’s Southern Cuisine, the husband-wife duo has been serving up Southern cooking at its new location since January, George Micheaux confirmed in an email to Community Impact Newspaper.
"Micheaux's has been very blessed to serve and meet a lot of the community through dining and visiting almost every guest at their table while they enjoy the labor of his love," George Micheaux said in an email to Community Impact Newspaper.
Micheaux’s Southern Cuisine serves authentic Southern favorites, including herb baked chicken, fried chicken, meatloaf with rice and smothered pork chop, along with sides such as his great-grandma Lucy Ann’s southern fried corn, okra and tomato, collard greens, black-eyed peas, sweet potatoes and more. In addition, Micheaux's serves an array of homemade desserts including his grandmother Uberta’s homemade banana pudding, grandma Delores’ buttered crusted peach cobbler, assorted homemade cakes and pies all made by scratch. The family-owned restaurant offers these dishes both through its restaurant and catering service.
The relocation and new name come after Micheaux’s evolved from its roots as solely a caterer when it opened Micheaux’s Diner and Catering in 2015-16, George Micheaux said in an email. 832-987-1916. www.micheauxcatering.com
