La Boucherie Cajun Meats celebrates grand opening of new location in Spring

La Boucherie Cajun Meats—formerly located at 3323 FM 1960 W., Houston—celebrated the grand opening of its new location at 18908 Kuykendahl, Spring, on March 1. (Courtesy La Boucherie Cajun Meats)
La Boucherie Cajun Meats—formerly located at 3323 FM 1960 W., Houston—celebrated the grand opening of its new location at 18908 Kuykendahl, Spring, on March 1. (Courtesy La Boucherie Cajun Meats)

La Boucherie Cajun Meats—formerly located at 3323 FM 1960 W., Houston—celebrated the grand opening of its new location at 18908 Kuykendahl, Spring, on March 1. (Courtesy La Boucherie Cajun Meats)

La Boucherie Cajun Meats—formerly located at 3323 FM 1960 W., Houston—celebrated the grand opening of its new location at 18908 Kuykendahl, Spring, on March 1.

As previously reported by Community Impact Newspaper, the business first announced its relocation plans in May 2020 shortly after celebrating its 25th anniversary.


The new 17,000-square-foot facility is four times larger than the business's previous space and features retail and production areas, an expanded kitchen and a three-level freezer.

La Boucherie—which means "The Butcher Shop" in French—offers a wide selection of Cajun favorites, from turducken and boudin to crawfish jambalaya and jalapeño cornbread.

La Boucherie Cajun Meats offers pickup, online ordering and delivery services. 281-583-8177. www.cajunmeats.com
By Hannah Zedaker

Editor, Spring/Klein & Lake Houston/Humble/Kingwood

Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.