Redfish Seafood Grill will celebrate its 20th anniversary Nov. 24. Locally owned and operated by Rolita and David Chang—who also serves as the executive chef—the longstanding restaurant specializes in fusion cuisine with a focus on fresh seafood and sushi. Menu items range from Kalbi Korean steak and red curry shrimp to Cajun chicken and Chilean sea bass in Bechamel sauce. In addition to lunch and dinner specials, the eatery also offers happy hour specials and a full bar.
