Owners Garfield and Monica Landry recently opened a second 1929 Po-boy Kitchen location in the Cypresswood Crossing shopping center in Spring. With an original location in Downtown Houston, 1929 Po-boy Kitchen aims to pay homage to the history of the "poor boy" by offering a menu of Louisiana-style po'boys, gumbo, seafood platters and Oxtail Yakamein. The restaurant also features a full bar, and the owners plan to offer specialty boils and crawfish in the future.