The restaurant opened in early 2017 and served soup, salads, sandwiches, melts and grilled cheese doughnuts.
The Tom + Chee brand is actively looking franchisee prospects in the Greater Houston area and Texas. www.tomandchee.com
The Tom+Chee melt inclues Contains Wisconsin cheddar cheese, mozzarella, Roma tomatoes, balsamic reduction and garlic seasoning served on parmesan-crusted sour-white bread. (Kara McIntyre/Community Impact Newspaper)