The Tom+Chee melt inclues Contains Wisconsin cheddar cheese, mozzarella, Roma tomatoes, balsamic reduction and garlic seasoning served on parmesan-crusted sour-white bread. (Kara McIntyre/Community Impact Newspaper)
The Tom+Chee melt inclues Contains Wisconsin cheddar cheese, mozzarella, Roma tomatoes, balsamic reduction and garlic seasoning served on parmesan-crusted sour-white bread. (Kara McIntyre/Community Impact Newspaper)
Tom + Chee closed its Katy-area location at 21788 Katy Freeway, Ste. 500, Katy, on Nov. 11, Franchise Director Samir Daoud said. The restaurant’s building was too big for its sales volume.
The restaurant opened in early 2017 and served soup, salads, sandwiches, melts and grilled cheese doughnuts.
The Tom + Chee brand is actively looking franchisee prospects in the Greater Houston area and Texas. www.tomandchee.com
