Two-minute impact
Husband-and-wife restaurateurs Christina Mojica and Alfredo Mojica opened Little Italy in late-2024, Christina Mojica confirmed. Alfredo Mojica serves as the chef for the eatery and boasts 30 years of experience, per the restaurant's website.
The authentic Italian eatery specializes in wood-fired pizza, handmade pasta, seafood and steaks, according to its website.

From the menu, customers can order lobster and shrimp arancini to start; follow up with raviolo made with spinach, ricotta, sage, butter, nutmeg and parmesan cheese, and grilled lollipop lamb chops; and finish their meal with tiramisu—according to the options listed on Little Italy's website.
And in addition to 12 varieties of pizza, the restaurant features a full bar with signature cocktails, per the website. Drinks include the El Dorado; a drink made with whiskey, Lillet Blanc and fig syrup; and the Isla Margarita with Venezuelan rum, orange, lemon and coconut cream.
- Opened mid-December
- 24449 Katy Freeway, Katy
- www.littleitalyktx.com