The gist
The restaurant was initially supposed to open in May, although owner Kwong Ip said they faced various delays.
Ip and his business partner Terry Cheuk, who will serve as the restaurant’s chef, both grew up in Hong Kong before meeting in New Orleans, Ip said.
On the menu
The menu is centered around signature dishes served in skillets, which feature a protein with sauce poured tableside, Ip said. Other menu items include various curries and soups.
Additionally, patrons can choose from oven-baked favorites, including:
- Baked Portuguese chicken with diced potatoes, homemade sauce and melted cheese
- Baked grilled chicken with tomato sauce and melted cheese
- Baked pork chops with tomato sauce and melted cheese
- Baked seafood with cream sauce and melted cheese
- Opened Aug. 28
- 23015 Colonial Parkway, Ste. A105, Katy
- www.cafe11katy.com