The details
Customers first pick their base protein—such as fresh fish or tofu—followed by numerous toppings that range from edamame to pineapple, then top off the bowl with sweet, spicy or savory homemade sauces, Vice President of Marketing Marc Johnson said in an email.
There are various options for vegetarians, vegans and individuals who are keto, paleo or gluten-free, according to the website.
The location is owned by franchisee Baryalay Razi, who also owns two other locations in Richmond and Cypress, Johnson said.
- Opened March 4
- 98 W. Grand Parkway S., Ste. 160, Katy
- www.alohapokeco.com
