The restaurant, known for its authentic Sichuan cuisine, showcases bold and spicy flavors with dishes such as spicy crispy tofu, shredded pork with spicy garlic sauce, and the chef’s special black tea and camphor duck 52 degrees Celsius, which gets its name from being smoked with black tea and 52 degrees Celsius wine.
“We are thrilled to be launching Lao Sze Chuan in Houston, a city known for its diverse culinary scene and vibrant community,” said Tony Hu, chef and the visionary behind Lao Sze Chuan.
713-485-6865. www.laoszechuantx.com
