Established Heights Italian eatery Coltivare will celebrate its 10-year anniversary with a dinner party on Jan. 23.

What's happening?

Chef Ryan Pera, along with General Manager and Sommelier Leonora Varvoutis, and the Agricole Hospitality team host a four-course dinner that includes guest choice selections from three menu categories, per a Jan. 9 news release.

Reservation times are available between 5-6 p.m. or 7:30-8:30 p.m., and tickets are priced at $100 per person.

On the menu
Dinner courses at the decade-long established Italian eatery showcase a moment in time through food. (Courtesy Ralph Smith)
The dinner courses highlight the restaurant's past, present and future, and include:
  • Ricotta gnocchi with parmesan, greens and balsamic; and whole roasted fish with steamed garlic and sauteed greens from the eatery's January 2014 opening menu
  • Current menu favorites, spaghetti with black pepper, parmesean and olive oil; and a roasted strawberry crostata with cream
  • New items that have not yet run on Coltivare's menu, a swordfish carpaccio with olive oil and local herbs; and braised beef ravioli with caramelized onion, garden greens and cauliflower
Drink pairings for each course are available at an additional purchase price, per a Jan. 9 news release. (Courtesy Ralph Smith)
Each course includes an optional 2014 vintage wine pairing at an additional charge.