Conceived by jazz pianist Brent “Doc” Watkins, Doc’s Houston is a modern take on the golden-age supper club.

The setup

Doc’s Houston spans over two stories and 11,000 square feet within the 1936 Tower Theatre on Westheimer, according to a Nov. 4 news release from venue representatives.

The space was remodeled by Card and Company Architects and features a full mezzanine level, performance stage, an upstairs bar, private alcoves and cabaret-style seating.

The details

While Watkins will perform at the space often, Doc’s will also spotlight local and traveling artists. “My name may be on the marquee,” Watkins said, “but this stage belongs to the city.”

Watkins is planning to perform around 30 shows at the venue during the first year of opening. (Alexander Hilmy/Doc's Houston)
Watkins plans to perform around 30 shows at the venue during the first year of opening. (Alexander Hilmy/Doc's Houston)

The release stated that Watkins is working with a team of hospitality and music professionals to transform the venue, including Chief Operating Officer Peter Skountzos, General Manager Manuel E. Guzmán-Lopez, Artistic Director Graeme Francis and Entertainment Director Felicia Guerra.

Additionally, Chef Jose Avila, formerly of San Antonio’s Hotel Emma, serves elevated appetizers, including foie gras, grilled octopus and short rib empanadas, along with main entrees such as pork belly chicharron paella, coq au vin and carved-to-order Chateaubriand.

The chef-driven menu features modern American and steakhouse fare. (Matthew Casby/Doc's Houston)
The chef-driven menu features modern American and steakhouse fare. (Matthew Casby/Doc's Houston)

One last thing

The club is open from Tuesday through Saturday from 5 p.m. to 1 a.m. and will eventually expand to operating daily.

Guests can make dinner and show reservations through the ticketing platform TurnTable and sign up for memberships to access preferred seating and dining perks.