To ring in the start of autumn, Momentum Coffee introduced a fall menu in August featuring its Maple Cardamom Latte.

Available hot, iced or blended, the Maple Cardamom Latte features house-made syrup—prepared with organic maple syrup, cardamom and simple syrup—added to espresso and steamed milk.

The beverage is available in a 10-ounce option with a shot of espresso for $4.50 and a 16-ounce option with two shots of espresso for $5.75.

“Not a lot of places use cardamom, which I think makes this unique,” co-manager Ethan Elms said. “You find it in chai a lot, but if you’ve never had in on its own, you might not know  what it tastes like. It definitely comes through in this drink. It’s delicious and subtle without being crazy sweet.” 

Also on the fall menu, which will be available through the end of November, are a Pumpkin Spice Latte, an Autumn Spice Latte and an Apple Cider Chai. Momentum Coffee also offers smoothies as well as brunch and lunch menus.

Momentum Coffee
3555 Rayford Road, Ste. 10, Spring
281-698.0079
www.momentumcoffee.com
Hours: Mon.-Fri. 7 a.m.-4 p.m., Sat.-Sun. 8 a.m.-5 p.m.