Sea salt latte

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Sea salt latte

The sea salt latte is a Korean import that combines sea salt, whipped milk and espresso. (via Jocelyn Kerr/Community Impact Newspaper)

Nitrogen-blasted ice cream is the most popular treat at Cocohodo–Sweet Vivian’s, but the newly-opened cafe also has an extensive menu of coffee drinks, plum iced tea, virgin mojitos, shaved ice and a variety of crepes to go along with the drinks, manager Veronica Cho said.

The iced sea salt latte has been a top seller among the beverages since the store opened in early June, she said.

“The sea salt latte is a popular Korean drink that has gotten pretty popular here,” Cho said.

To make the slightly salty coffee drink, the cafe’s espresso-based coffee is topped with a thick whipped layer of salty foamed milk that seeps down into the coffee to create a latte. The drink is available hot or iced.

Cho recommends pairing the drink with the cafe’s signature bite-sized walnut pastries.

“[The shop is] kind of known for these pastries, although [during the summer]our biggest seller has been the ice cream,” Cho said.

Cocohodo–Sweet Vivian’s
1645 Winding Hollow Drive, Ste. 201 Katy
832-321-5849
www.cocohodousa.com
Hours: Sun.-Thu. 10 a.m.-10 p.m., Fri.-Sat. 10 a.m.-11 p.m.

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