Several eateries throughout the Cy-Fair area are serving crawfish this season. This list is not comprehensive.

1. Anna’s Crawfish & Seafood Market2. BB's Tex-Orleans
  • Price per pound: $10.99
  • Seasoning options: Tex-Orleans, Louisiana style
  • 26010 Hempstead Road, Cypress
  • www.bbstexorleans.com
3. The Backyard Grill
  • Price per pound: $10.99
  • Seasoning options: mild, medium, burning hot, spicy garlic, dry garlic
  • 9453 Jones Road, Houston
  • www.thebackyardgrill.com
4. The Bayou Cajun Cafe
  • Price per pound: $10.25
  • Seasoning options: scampi Cajun, mild
  • 9803 Spring Cypress Road, Houston
  • www.thebayoucajun.com
5. Bluewater Seafood6. Catch of the Day7. Crafty Crab
  • Price per pound: $14.99
  • Seasoning options: Crafty Cajun, buttery garlic, lemon pepper, the boom (mix of all)
  • Spice levels: mild, fire, medium
  • 17460 Hwy. 290, Houston
  • http://craftycrabjv.business.site
8. Crimson Seafood & Bar9. The Daly Round
  • Price per pound: 2-pound minimum for $20, 5 pounds for $45
  • Seasoning options: regular spice, red wine glaze
  • ​​11734 Barker Cypress Road, Ste. 116, Cypress
  • www.thedalyround.com
10. Floyd's Seafood
  • Price per pound: $9.99
  • Seasoning options: garlic lemon butter, regular Cajun seasoning, meuniere sauce
  • 27126 Hwy. 290, Ste. 100, Cypress
  • www.floydsseafood.com
11. Hank's Crawfish
  • Price per pound: $10.25 (2-pound minimum)
  • Seasoning options: all traditional Cajun boil, garlic butter
  • Spice levels: mild, medium, spicy, extra spicy, New Orleans spicy
  • 4409 Hwy. 6, Houston
  • www.hankscrabshack.com
12. HotSpot Cajun Seafood House13. King Crawfish & Noodle House
  • Price per pound: $7.99
  • Seasoning options: Cajun, garlic butter, house mix
  • 7014 Fry Road, Ste. 104, Cypress
  • 832-906-6368
14. LTK Crawfish15. Mike's Seafood16. The One Crawfish & Seafood 17. Texas Mesquite Grill
  • Price per pound: $9.95 (includes corn, potatoes and butter)
  • Seasoning options: house seasoning
  • 27104 Hwy. 290, Cypress
  • www.texasmesquitegrill.com