Season’s Harvest Farmer’s Counter, set to open this spring, will share the same values but focus more on grab-and-go meals, including protein bowls, flatbreads and sandwiches on housemade bread, officials said. Diners will also find an espresso bar at the new location with teas, smoothies and fresh juices.
Fresh organic produce from the Season’s Harvest farm and other homestead goods will be available for purchase. While the Farmer’s Table regularly hosts large events, the Farmer’s Counter will offer educational cooking, baking and health classes.
- Opening in March or April
- 17110 House & Hahl Road, Ste. D, Cypress
- www.seasonsharvest.farm