Bounce Bounce Trampoline Park offers five rides, a dodgeball court and large trampoline space.[/caption]

Within a week of opening at 7955 Barker Cypress Road, Ste. 100, Cypress, Bounce Bounce Trampoline Park had close to 20 parties booked at its facility, manager Sarah Kim said.

There is plenty to do past the main trampoline floor, Kim said. Children can swing on the mini viking ship or spaceship, while older guests can ride in bumper cars, run in a hamster water ball or zip line from the top of the building. A ropes course and dodge ball court are also available for group competition.

Pricing is run by time, and guests must purchase special socks for $2 before jumping in addition to the hourly fee. The complex offers midnight jumps on Friday and Saturday for teens from 10 p.m. to midnight. Guests must fill out waivers before jumping, and those under the age of 18 must have a parent present to sign the waiver.

“It offers a great alternative to the typical bowling alley or movie in the summertime,” Kim said.

281-446-2460. www.bouncebouncepark.com

Other Impacts in the Barker Cypress corridor include:

NOW OPEN: Pili’s Cakes and Coffee may have opened on May 28, but owner Pilar Trejos has been making cakes for quite a while. Establishing Pili’s Cakes in 2008, Trejos decided to open her own shop after receiving praise for her wedding cakes from numerous customers. The brick and mortar location at 7955 Barker Cypress Road, Ste. 900, Cypress, serves light breakfast and lunch in addition to special occasion cakes. 281-246-1886. www.piliscakes.com

NOW OPEN: Fish & Chicks opened at Ste. 200 of the center in May and provides a quick option for diners in the mood for seafood. As a fast food restaurant, Fish & Chicks serves fried and grilled food including fish, chicken, oysters, po’boys and fried rice. The restaurant also offers custom catering platters for special events and a la carte seafood pieces to accompany meals. 281-656-8270. www.myfishnchicks.com

NOW OPEN: Having opened May 11, Hot Spot Cajun Seafood House hopes to fill the void for Cajun food in the Cypress area, owner Tien Ngo said. The menu offers crawfish, wings and gumbo in addition to custom seafood meals. Diners can build their own plates by choosing their catch, seasoning and spice level. The restaurant opened in Ste. 600 of the center. 281-246-1881. www.facebook.com/hotspotcajunseafoodhouse