KPOT Korean BBQ & Hot Pot opened in its newest location June 28. (Courtesy KPOT Korean BBQ & Hot Pot)
KPOT Korean BBQ & Hot Pot opened in its newest location June 28. (Courtesy KPOT Korean BBQ & Hot Pot)
Looking to try something new? Several new restaurants opened this summer in the Cy-Fair area.
1. Salt & Sugar Gastro Bar features a menu inspired by Italian and French cuisine, owner Lina Maria Correa said. Various pastas, crepes, risotto, steak, paninis and desserts are available for lunch and dinner. The eatery also features a kids menu as well as specialty nonalcoholic and alcoholic beverages.
2. Joe’s Italian Restaurant & Pizza offers traditional Italian dishes, such as pizza, calzones, lasagna, manicotti and ravioli. Other menu items include specialty dishes, such as veal, beef, chicken, shrimp and lobster.
Joe’s Italian Restaurant and Pizza is now open in the Cy-Fair Plaza Shopping Center on Jones Road. (Courtesy Joe's Italian)3. Brooklyn Pizzeria serves lasagna, manicotti, baked ziti and spaghetti with meatballs, and all the sauces are made in house. The business sells pizza by the slice, and it also serves several appetizers, including Buffalo wings and garlic knots.
4. KPOT Korean BBQ & Hot Pot specializes in hot pot, a cooking method in which diners add ingredients, such as meat, vegetables, wontons, dumplings, tofu and seafood to a simmering pot of soup stock at the dining table, according to the website. Similarly, the restaurant also offers Korean barbecue, allowing diners to grill meats and vegetables of their choosing at the dining table.
5. Main Bird Hot Chicken serves Nashville-style hot chicken dishes, such as tenders and sandwiches, in varying levels of heat as well as mac and cheese, fries, and milkshakes.
Pincho specializes in burgers and kebabs. (Courtesy Pincho)7. Healthy Delights serves breakfast options, including bagels and omelets as well as custom salads and rice bowls, crepes, wraps, and smoothies.
9. Maika’i Hawaiian BBQ offers barbecue, seafood and other fare with a Hawaiian flair, including kalua pork, chicken katsu, kalbi short ribs, Hawaiian beef, and spam and eggs.
10. Two Hands Fresh Corn Dogs features traditional and specialty Korean-style corn dogs; fries; and a selection of specialty beverages, such as lemonade, pineapple and fruit punch slushes.
Two Hands Fresh Corn Dogs serves traditional flavors as well as Korean-style corn dogs. (Courtesy Two Hands Fresh Corn Dogs)11. Tacos Y Tortas Adrian’s menu offers Mexican street food, such as tacos, fajitas, guacamole, nachos, quesadillas and enchiladas.
12. Dirty Dough Cookies, known for its “super-stuffed cookie bombs,” features permanent classic flavors—Stuffed Chocolate Chip, Brookie, Raspberry Toaster Tart, Reverse with Reese’s and Cookies n Creme—along with a selection of specialty flavors that rotates weekly.
13. Charleys Cheesesteaks & Wings’s menu features sandwiches, such as the Bacon Chipotle Chicken sandwich and the Old School Cheesesteak sandwich, along with wings, fries, and a variety of lemonade flavors and shakes.
Dave joined Community Impact in March 2023 and has a background in multiple forms of media, marketing and communications. He is a former university publications reporter, writer and editor, as well as freelance writer. He has written about education, government, poverty, health, sports and public safety. Most recently, he worked for Reform Austin News.
Jovanna joined Community Impact as a reporter in July 2023. As a features reporter, she covers the North Houston area, including Cy-Fair, Tomball, The Woodlands, Conroe, Spring-Klein and the Lake Houston area. She graduated from Sam Houston State University in December 2021 where she majored in mass communication with a focus in multiplatform journalism and a minor in creative writing, and served as a writer for the campus newspaper, The Houstonian. When she is not writing, Jovanna enjoys spending time outdoors, traveling and fitness.
Danica joined Community Impact as a reporter in 2016. As an editor, she continues to cover local government, education, health care, real estate, business, development and other issues affecting the Cy-Fair community. Her experience prior to CI includes studying at the Washington Journalism Center in Washington, D.C., serving as editor-in-chief of Union University's student magazine and online newspaper, and reporting for other publications in Arkansas and Tennessee. She always has her nails painted and will never say no to ice cream.
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