Throughout the years, executive chef Austin Simmons has helped shape The Woodlands dining landscape through Hubbell & Hudson’s Bistro, Kitchen, the closed but beloved Market—and now Cureight. 

Cureight by Hubbell & Hudson has been well-received by the community since its debut in June, Simmons said. His spin on the oyster and pearl dish has been the most popular menu item, he said.

Located inside Hubbell & Hudson Bistro, the restaurant is open only three days a week and offers diners an intimate experience as the chef interacts with guests while preparing a curated eight-course meal. Since the establishment opened, Cureight has switched from a fixed menu to one that changes on a weekly basis.

Simmons said he envisioned a playground for his culinary creativity, and Cureight has allowed him to express his talent. The positive reviews he has received from guests and critics have encouraged him to take his vision to the next level, he said.

“While many of our guests are local, we’ve had visitors from all around the world,” Simmons said. “We’re blessed to fill all 24 seats on Thursday, Friday and Saturday nights.”

24 Waterway Ave., Ste.125 The Woodlands 281-203-5641 hubbellandhudson.com/cureight Hours: Thu.-Sat. 5:30-9:30 p.m.